I’ve been wanting to make these for a while now and finally mustered up the courage to try it. I got this idea from Pinterest. If you haven’t tried Pinterest, please do-it’s brilliant! I have my own personal pile of recipes I want to try. You can find me on Pinterest here. I got this recipe from Fifteen Spatulas via her You tube video. Of course I didn’t have all of the same ingredients she used, so I think mine turned out a little different (different isn’t bad). Here is what I used:
4 Cups of Old Fashioned Oats
1/4 Cup of Whole Wheat Flour
1/2 Cup of Toasted, Shredded, Unsweetened Coconut
1/3 Cup Brown Sugar
1 Cup Semisweet Chocolate Chips
1/2 tsp Salt (she added Kosher salt – I didn’t have any)
1/2 Cup Sunflower Seed Oil (she used grape seed oil – I didn’t have any)
1/2 Cup Honey
1 tsp Vanilla Extract
Toss all the dry ingredients around until mixed.
Mix Oil, Honey and Vanilla to combine.
Pour wet ingredients over dry ingredients and mix together until combined.
Put onto pan with parchment paper (I had to use tin foil) and press with a flat spatula until it is about an inch thick. Use the back of the spatula to square off the edges to make a rectangle (or something close).
Bake at 350 degrees for about 40 minutes.
Let cool completely before you cut them into bars with a sharp knife.
I put them in little snack bags for the kids to take to school. One of the reasons I made these granola bars is because my kids go to a nut free school. I had to find a recipe without peanut butter in it. I’m petrified of sending my kids to school with anything that might have peanut butter in it, so I will make my own peanut butter bars soon, but they will have to be out of reach so that the kids don’t end up sneaking one to school without my knowing.
This is the dry mixture.
And the wet and dry mixed together.
The finished product!
And you might think they turned out perfect without this last picture (but then I’d be lying). They were delicious, but we had a problem! I may have cut them before they fully cooled (because I was way too excited), and I may have left them in a few minutes longer than I should have. They were more crunchy than they should have been and they got stuck to the tin foil a bit. I had to use tin foil because I didn’t have any parchment paper (no, I was not formerly a baker). I am so proud of myself for trying this, even though they weren’t perfect. My kids LOVED them and I didn’t waste a bit. I actually saved all of the loose pieces and put them in some french vanilla yogurt – delicous!
So there you have it….my very first attempt at granola bars. Stayed tuned. I AM going to be trying this until it works!